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Set in the beautiful Purbeck hills, the cookery school is ideally located for those wishing to combine culinary instruction with a relaxing break in Dorset.
There are still a handful of places left on our Seafood courses on either 26th or 28th March, book now to avoid disappointment. Our Spring/Summer timetable is now available to view on the 'course' page. Courses include Seafood, Summer Puddings & Ice Cream, Smoke & Spice bbq, Preserving, Smoking & Salting, Italian Fish Cookery & more. Just a quick note to let you know Veru Truly Sicilian semolina flour is here, as well as award winning Bronte pistachios in acacia honey & a wonderfully intense Nero d'Avola jelly, visit www.verutrulysicilian.com for stockists.
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