Pan Fried Veal Escalope with Wild Mushroom Sauce
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21-Nov-2011
With some delicious Dorset Rose Veal from Jurassic Coast Meats and wild mushrooms he collected himself, Giuseppe cooked up this delicious winter dinner complete with piping hot polenta for his seasonal demonstration at the Eat Dorset Food Fair. Here he shares his recipe with you.
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Another Sicilian Adventure... Olive Harvest 2011
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11-Nov-2011
We've recently returned from our wonderful annual family visit to southwestern Sicily - where we've been hand picking the olives grown on Giuseppe's family’s estate and delighting in the fruits of this amazing island..
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Arrival of the Christmas Panettone 2011!
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07-Oct-2011
Our heavenly Christmas panettone have arrived from Vicenza. As ever, not only are they completely delicious, but they are boxed beautifully. This year we've got the traditional panettone in the collector's tin; a 500g chocolate drop panettone; a 500g mandarin panettone in a glorious rococco box - and then the cutest 100g panettoncini in little hat boxes, perfect for stockings and party gifts...
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Pop-up Mad About Mushrooms
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26-Aug-2011
There is one upside to all of the rain we've been having, the fungi are loving it!
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Crochet an Apple Cosy Course!
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21-May-2011
Beginners crochet course, including an introduction to basic stitches, a fun project making a little cosy for an apple and a delicious lunch prepared by resident chef/tutor Giuseppe.
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Olive Tree Summer Catering
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05-May-2011
If you are planning a Summer party, why not let Giuseppe help you out - from a special dinner party with friends, to a fabulous lobster/steak bbq, Giuseppe can come to you.
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An Olive Tree Lunch - Swordfish Ravioli
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30-Mar-2011
Try Giuseppe's new recipe for Wild Garlic Ravioli filled with Swordfish & Prawns
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Arrival of the beautiful Loison Easter Colomba!
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30-Mar-2011
The beautiful Easter Colomba from Loison in Vicenza have arrived..! We've got a small selection of these delicious Italian Easter cakes - one made with Sicilian lemons, one with Prosecco and a classic one. Surprise someone this Easter with an exquisitely wrapped dove-shaped Colomba or an Olive Tree hamper, complete with Sicilian Extra Virgin Olive Oil and this years Crushed Lemon Marmellata.
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Giuseppe guest chefs @ Red or White, Trowbridge
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07-Mar-2011
We are excited to say that Giuseppe is venturing back into the professional kitchen! He will guest chef at 'Red or White' restaurant in Trowbridge on 31st March. A four course Sicilian dinner with drinks is just £38!
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Olive Oil
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07-Mar-2011
For those of you who missed out on our first delivery of this season's delicious olive oil, good news - we have just received a delivery of fresh stock.
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