A choice of one-day speciality courses
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The Olive Tree Cookery School offer a wide variety of cookery courses across various skill levels. There are over 15 courses to choose from so you will be sure to find a course that suits your needs.
Whether you are looking to make a career in cooking or just developing your culinary skills for the home, there really is something for everyone. |
On all of our cookery courses any food that you don't eat for lunch or that you cook after lunch, you can take home with you to enjoy with your family or friends.
These courses are for a maximum of 6 students and run from 9.30am to 2pm (unless stated otherwise), with lunch. Prices given are per person. We also offer evening classes ! |
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Summer Puddings EVENING - Summer Puddings
8 June 2018 - £50pp The students will be in the kitchen preparing an array of tempting summer desserts. Sample menu: Lemon cream profiteroles • Nectarine tart with ricotta and orange cream • Elderflower and prosecco jelly Seafood Seafood
6 July 2018 SOLD OUT 29 September 2018 - 9.30am - 3pm - £120pp A day spent preparing, filleting and cooking fresh fish; shellfish and crustaceans; preparation and recipes for local crab and lobster, scallops, sea bass, clams and mussels. Sample menu: Crab Crostini with Cherry Tomato and Avocado • Lobster & Asparagus Risotto • Sea Bass in a Salt Crust Indian Cooking Big Chef Little Chef
21 August 2018 - £175 (price based of one adult and one child with a minimum age of 10 years old). This class is based on easy and quick dishes to prepare and it does't matter the age.. Sample menu: Baked Salmon Supreme with sauteed New Potatoes and Asparagus • Thai Chicken and Vegetables Broth • Fresh Pasta with Ricotta and Basil and Toasted Pine Nut Pesto • Baked Beef Meatball served with Soda Bread Pasta, Pizza & Italian Breads Pasta, Pizza & Italian Breads
3 August 2018 - £110pp This course will need some serious muscle with plenty of pasta, pizza and bread dough to be kneaded! Sample menu: Pizza with Buffalo Mozzarella, Parma Ham & Rocket • Foccacia with Rosemary & Sea Salt • Black Olive Grissini • Wild Garlic Parpadelle with Aubergine, Tomato & Burrata Sauce Coastal Foraging and Cookery |