A choice of one-day speciality courses

The Olive Tree Cookery School offer a wide variety of cookery courses across various skill levels. There are over 15 courses to choose from so you will be sure to find a course that suits your needs.
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Whether you are looking to make a career in cooking or just developing your culinary skills for the home, there really is something for everyone.

​On all of our cookery courses any food that you don't eat for lunch or that you cook after lunch, you can take home with you to enjoy with your family or friends.
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These courses are for a maximum of 6 students and run from 9.30am to 2pm (unless stated otherwise), with lunch. Prices given are per person. We also offer evening classes !

If you wish to book more than one space, please contact us to check availability.
Looking for the perfect gift?
Then why not buy that special person a cookery experience they'll never forget.
We have a range of courses to choose from, and with prices from just £45, this would make the perfect gift for any budding chef. All you need to do is pick the course and purchase the voucher for the amount of the course. Please let us know which course you have chosen.​
Young Chef
Young Chef - Age Group 14-17
27 August 2019 - £60pp
This course will equip young people with the basic skill for healthy.
Whether it’s poaching an egg or making a fresh pasta sauce, students will leave with a recipe folder full of straight forward yet delicious dishes.
Sample menu:
Fresh Ravioli filled with Spinach and Ricotta
• Grilled Brill Fillet with Asparagus • Broad Beans and Samphire with Sauteed Cherry Tomatoes and Basil • ​Nectarines and Pistachios Tart with Orange Cream​
​If you wish to book more than one space, please contact us to check availability.
Seafood
Seafood
20 July 2019 - 9.30am - 3pm - £125pp
20 Sept 2019 - 9.30am - 3pm - £125pp
A day spent preparing, filleting and cooking fresh fish; shellfish and crustaceans; preparation and recipes for local crab and lobster, scallops, sea bass, clams and mussels.
Sample menu:
Crab Crostini with Cherry Tomato and Avocado • Lobster & Asparagus Risotto • Sea Bass in a Salt Crust​
​If you wish to book more than one space, please contact us to check availability.