Mexican Cookery Class
19th December 2026 - 9.30am – 2pm – £135pp
17th April 2027 - 9.30am – 2pm – £135pp
Discover the vibrant flavours of Mexico in this exciting hands-on class. Learn how to make authentic favourites including beef tacos, fresh guacamole, salsa, tortillas, refried beans, chicken enchiladas, aguachile prawn ceviche, and delicious churros served with chocolate and chilli sauce.
If you wish to book, please check availability with Giuseppe before you purchase a class.
19th December 2026 - 9.30am – 2pm – £135pp
17th April 2027 - 9.30am – 2pm – £135pp
Discover the vibrant flavours of Mexico in this exciting hands-on class. Learn how to make authentic favourites including beef tacos, fresh guacamole, salsa, tortillas, refried beans, chicken enchiladas, aguachile prawn ceviche, and delicious churros served with chocolate and chilli sauce.
If you wish to book, please check availability with Giuseppe before you purchase a class.
Supper Club – Indian Theme
1st July 2026 from 7.00pm – £50pp
Join us for a relaxed evening of authentic Indian dining at our themed Supper Club. Enjoy a carefully prepared three-course menu featuring dishes such as vegetable spring rolls, chicken madras, seasonal bhajis, lentil and butternut squash dhal, aromatic rice, and kheer rice pudding with pistachios and rose water.
If you wish to book, please check availability with Giuseppe before you purchase a class.
1st July 2026 from 7.00pm – £50pp
Join us for a relaxed evening of authentic Indian dining at our themed Supper Club. Enjoy a carefully prepared three-course menu featuring dishes such as vegetable spring rolls, chicken madras, seasonal bhajis, lentil and butternut squash dhal, aromatic rice, and kheer rice pudding with pistachios and rose water.
If you wish to book, please check availability with Giuseppe before you purchase a class.
Mexican Cookery Class
19th December 2026 - 9.30am – 2pm – £135pp
17th April 2027 - 9.30am – 2pm – £135pp
Discover the vibrant flavours of Mexico in this exciting hands-on class. Learn how to make authentic favourites including beef tacos, fresh guacamole, salsa, tortillas, refried beans, chicken enchiladas, aguachile prawn ceviche, and delicious churros served with chocolate and chilli sauce.
If you wish to book, please check availability with Giuseppe before you purchase a class.
19th December 2026 - 9.30am – 2pm – £135pp
17th April 2027 - 9.30am – 2pm – £135pp
Discover the vibrant flavours of Mexico in this exciting hands-on class. Learn how to make authentic favourites including beef tacos, fresh guacamole, salsa, tortillas, refried beans, chicken enchiladas, aguachile prawn ceviche, and delicious churros served with chocolate and chilli sauce.
If you wish to book, please check availability with Giuseppe before you purchase a class.
Supper Club – Indian Theme
1st July 2026 from 7.00pm – £50pp
Join us for a relaxed evening of authentic Indian dining at our themed Supper Club. Enjoy a carefully prepared three-course menu featuring dishes such as vegetable spring rolls, chicken madras, seasonal bhajis, lentil and butternut squash dhal, aromatic rice, and kheer rice pudding with pistachios and rose water.
If you wish to book, please check availability with Giuseppe before you purchase a class.
1st July 2026 from 7.00pm – £50pp
Join us for a relaxed evening of authentic Indian dining at our themed Supper Club. Enjoy a carefully prepared three-course menu featuring dishes such as vegetable spring rolls, chicken madras, seasonal bhajis, lentil and butternut squash dhal, aromatic rice, and kheer rice pudding with pistachios and rose water.
If you wish to book, please check availability with Giuseppe before you purchase a class.
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COVID-19
Reopening The Olive Tree Cookery School
The health and safety of our employees and customers is an on going priority in light of the recent concerns over COVID-19, and we would like to inform you what the Olive Tree Cookery School is doing to make the facility COVID secure. We will continue to update plans in line with any new government guidelines.
Here’s what we are doing:
The health and safety of our employees and customers is an on going priority in light of the recent concerns over COVID-19, and we would like to inform you what the Olive Tree Cookery School is doing to make the facility COVID secure. We will continue to update plans in line with any new government guidelines.
Here’s what we are doing:
- Educating our staff on the symptoms COVID-19.
- All staff and customers are encouraged to remain at home if they feel unwell. Any staff displaying symptoms of COVID-19 are instructed to follow the government guidelines for self-isolation.
- Making sure staff and customers are continuously washing and sanitising their hands throughout the day.
- All staff and customers adhere to the 1mt+ distancing rule. We have achieved this by reducing our standard class size, marking off the individual preparation areas.
- We are already five star food hygiene rated by the Food Standards Agency, but have increased the frequency of our cleaning schedule for your peace of mind.
- All touchable surfaces (including door handles etc.) are cleaned and sanitised in-between sessions.
- All equipment, dishware, glassware and cutlery continue to be sanitised according to our normal business practices.
Please let us know if you have any questions or comments.
Thank you for your continued support, we look forward to seeing you again soon.
The Olive Tree Cookery School
